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Exactly - simple evidence: That's why the dinner ladies at school are called dinner ladies
Even if it's just a sandwich? You don't go to school with a dinner box do you?
Steak and Ale pudding is not much different than yorkshire pudding. It's made of suet too. There's quite cleary a difference between steak and ale pudding and steak and ale pie. Pastry for pies and suet for puddings.
Pudding can also mean sausage.
Whatever you say tea is a drink to all but the uneducated it seems.
Lunch lady Doris
Prolly going to make a chicken pie tonight as I feel all wintery and domestic
What about you?
Erm...suet is beef or mutton fat usually taken from around the kidneys - a bit different from Yorkshire puds (which are made from flour eggs and milk)!
but spag bol would be lovely...seriously don't have the energy for that...i'm gonna be in bed by 10 at the latest at this rate...i'm fading fast!
Erm, yorkshire puddings often have suet in them, the proper ones anyway.
Well if you haven't read you could look through other posts.
It would give you a clue why?
If you really want to know.
Not in the mood to really say.
Yorkshire's were traditionally cooked underneath the meat when animal fats were scarce in the North - before suet was widely available.
I thought that, Yorkshire puddings are normally batter.
And now it is, many people add suet, or dripping and some do away with animal fat altogether (which is a mistake I think - far less tasty).
It doesn't matter a whole lot. There are various types of pudding, not all contain suet. The point is that pudding is not the same thing as dessert.
Not everything that contains suet is a dumpling.
I suppose the ingredients are quite similar.
Both can be made without suet and other animal fat. I just think it tastes better when they are.
Sorry, I wasn't trying to be awkward. Just curious why you mentioned what your family were eating but not yourself. Didn't mean to cause offence
You didn't cause offence.