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bread
ellie2000
Posts: 4,728 The Mix Elder
wen ur thaw bread it goes stail, how do u do it the right way
Crazy mad insane
Post edited by JustV on
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Here is what it says on google:
The best way to thaw frozen bread is to place the slices on a plate (uncovered) and microwave them on high power for 15 to 25 seconds. This will get the starch and water molecules to break down the crystalline regions, producing soft, ready-to-eat bread.
Hope this helps
It would seem @daisyella12 has already provided you with a wonderful response. Does this answer your question?