bread

ellie2000

wen ur thaw bread it goes stail, how do u do it the right way

Former Member

Hi @ellie2000

Here is what it says on google:
The best way to thaw frozen bread is to place the slices on a plate (uncovered) and microwave them on high power for 15 to 25 seconds. This will get the starch and water molecules to break down the crystalline regions, producing soft, ready-to-eat bread.

Hope this helps

Laura_tigger82

Hi @ellie2000

It would seem @daisyella12 has already provided you with a wonderful response. Does this answer your question?