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Homemade pizza base
Former Member
Posts: 1,876,323 The Mix Honorary Guru
I read KHSS's thread on making homemade pizzas but i was wondering more about the base.
What do you do if you want it a certain thickness, ie really thin or really thick? I know if you want it thicker you have to leave it to rise but does it still work if you use instant yeast or do you have to use normal? Confused!
What do you do if you want it a certain thickness, ie really thin or really thick? I know if you want it thicker you have to leave it to rise but does it still work if you use instant yeast or do you have to use normal? Confused!
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Comments
Dried yeast is fine. If you want thin you could try a scone (not stone) base pizza.
http://www.bbcgoodfood.com/recipes/8782/cheese-and-bacon-scone-pizza
As it's easier to roll and rises less you can get it nice n thin if you want it that way.
Usually have thin but i do like it hot and thick and forced into my mouth, then a pizza afterwards