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What cheese do you like?
Former Member
Posts: 1,876,323 The Mix Honorary Guru
I very like "blue cheese" . What about you?
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There's a local producer than makes something called Afterburn - a cheddar containing chilis and garlic. Garlic and Nettle too.
Dairylea?
Not creamcheese?
I like cheddar, red leicester, double gloucester, parmesan, mozzarella, marscapone , and the inside bit of brie and camembert, but not the rind bit.
Boyfriend is a bit of a cheese monster, so I eat a lot more than I used to. A year ago, it was double gloucester or nowt.
Can't stand babybel :yuck:
There used to be a semi-soft cheese that was like 2 cakes sandwiching together a layer of wet walnuts and the outside was covered in walnuts too, not seen it for years though. Boursin, the pepper one and pepper or herb Roule. Oooo and Laughing Cow triangles
*leaves thread with lowered head*
They have a huge selection, the smellier the better it seems.
I used to like the cheep plastic cheese (cheeder), because its so good on toast...
but now I love all the soft cheeses from France, they're not that easy to get in the uk though
FAV: Brie de Melun
ETA - Just remembered, it's Bowland cheese, it's a type of Lancashire cheese apparently and has raisin, apple and cinnamon in it, yummy .
Love plain ole cheddar and red lecister too
yep yep yep. dont like edam or cheese thats mild tho. more flavout the better
When I was at Largs Viking festival last year, I found a stall selling locally made whiskey flavoured cheddar. :hyper: Needless to say, I liked it. A lot.
Also, Cheshire! (why no Cheshire love in this thread?) and that St. Helen's farm goat's cheese (its a hard Cheddar-style goat's cheese, not like most goat's cheese which is soft like feta.)
:yuck: :sour: :yuck:
Open the box it came in and take it out of it's wrapper, put it back in and grind some pepper over the top, put the lid back on and put it in the oven (about 180c) on a baking sheet for about 20-25 minutes until it goes all gooey. Nice with just some plain, crunchy bread dipped in. Oh and only use the box it came in if it's wooden, not plastic
Feta in salads
Mozzarella with extra virgin olive oil and black pepper
Halloumi fried
Brie/Camembert
Girl after my own heart