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Its what I deserve for forgetting to get some meat out of the freezer.
Ha! Plank. Just don't go wandering over to Top Taste. Youre' doing too well :thumb:
I've had some fooking great pork chops with pasta but because of the whole quitting smoking thing, I've got more munchies than Michelle McManus on weed. :no:
how did you do the chicken tikka?
Garlic, onions, chilli powder, ginger, corriander, fresh red chilli, tumeric, cream, lime juice, salt & pepper. I think that's it all.
I mix the lime juice, garlic, chilli powder, salt, pepper, ginger, corriander and a wee bit of oil then pour that over the chicken, I think you're meant to leave it to marinade over night but Im never that organised.
Then you fry off the onions, chilli and tumeric and add the cream and then bung in the chicken and hope for the best. Turns out not too bad. I've probably forgotten a major ingredient off that though!
had a bit of a binge this evening im afraid all this dieting caught up with me and i couldnt help myself
ended up having some egg fried rice and singapore noodles from chinese, theen an apple, 3 cereal bars, bowl of shreddies, 2 more cereal bars, oatmeal and then 2 biscuits :sour:
god im a pig. gotta be EXTRA good now to make up for it! gonna have a bit of a detox this weekend me thinks
back to eating tomorrow tho
i loves me some chinese