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Fav is roquefort (or blue cheese).
Like someone said: vive la France!
Gruyere (swiss), camambert and goat cheese are also excellent.
feta
haloumi
anything but blue vein cheese lol
my favourite cheddar is "seriously strong" cheddar. Its got a great flavour. strong but sweet rather than that mouldy taste.
God it was good.
white stilton and apricot
red leicester with caramelised onion
, indeed!
rb, i love that seriously strong cheddar...it's the right strength without being too much. I could go for some right now!
Garlic and Herb Boursin is divine too though, as is crumbly Cheshire cheese.
*drools*
I said it
mature smoked cheddar
goat's cheese
:yes: .
And Wenslydale with Cranberries. Or apricots.
Theres a farm righty next to us that produces some exellent cheese. http://www.lyburncheese.co.uk/