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What can I do with cream?
Former Member
Posts: 1,876,323 The Mix Honorary Guru
I've bought a 284ml carton of thick single cream but it needs to be used by tomorrow latest. Any ideas what to do with it? Preferably savoury ideas as I'm not that big on puds. I'm vegetarian but I can adapt meat-based meals quite well, its ideas I'm looking for rather than set in stone recipes
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Or maybe some kind of soup? I don't know, some soups sound like they might use cream...
I use cream for most things sauce-based to make it, well, creamier.
:yes: even tomato based sauces benefit from a bit of cream in them imo. Plus if you make a big batch then you'll be able to freeze it as well.
or a hell of a lot of rhubarb / apple & blackberry / fruit crumble and have the cream on top.
mmm yum!