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Sausage & Mash

**helen****helen** Deactivated Posts: 9,235 Supreme Poster
Have just been to a yummy sausage and mash cafe linky - I had mushroom and tarragon (Sp?) sausages with parsnip and potato mash :yum: Oh and gravy of course. No pork for me!

What would you have?

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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    There's a fantastic sausage restaurant in Bristol called the Clifton Sausage [cue humourous puns]. They make all the sausages themselves and they are totally yummy.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Cumberland sausage, parsnip and potato mash, with lashings of creamy mushroom gravy :yum:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Ohh I've been there - I can't remember what I had though - but I do keep on trying to persuade people to take me there!
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    **Helen** wrote:
    Have just been to a yummy sausage a mash cafe linky - I had mushroom and tarragon (Sp?) sausages with parsnip and potato mash :yum: Oh and gravy of course. No pork for me!

    What would you have?

    That sounds delish, I must pay it a visit when I get the chance!

    The only sausages I can make myself are cheese and leek, so that's what I usually have. With potato, cauliflower and mustard mash :yum:
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    JsTJsT Posts: 18,268 Skive's The Limit
    Sounds lovely!

    Toad in the Hole is best though :D
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Old cheddar and spinach sausage, bubble & squeak mash, roasted root veggies.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    There's a fantastic sausage restaurant in Bristol called the Clifton Sausage [cue humourous puns]. They make all the sausages themselves and they are totally yummy.

    I used to live right round the corner from there. Its yummy :yum:
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    JadedJaded Posts: 2,682 Boards Guru
    Helen, you had what I had the last time I went!
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    You're a veggie sausage leader then LJ :) The winter vegetable crumble, from the Christmas menu sounds nice. So does the hot fudge yule log :yum:
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    SkiveSkive Posts: 15,286 Skive's The Limit
    Venison Sausage with an English Mustard or Horseradish Mash, and loads of onion gravy :yum:
    Weekender Offender 
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Since Kwik Save closed I haven't found a frozen bangers and mash that is just as amazing!
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    **Helen** wrote:
    Have just been to a yummy sausage and mash cafe linky - I had mushroom and tarragon (Sp?) sausages with parsnip and potato mash :yum: Oh and gravy of course. No pork for me!

    What would you have?


    theres none near me :grump: , heh hmm *looks at menu* , i think id have the somerset sausage because its got cider in it :yum: , and the traditional gravy
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    All this talk of sausages is getting me hungry and in the mood for sausage and mash. Which I shall now make. Yum.
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    **helen****helen** Deactivated Posts: 9,235 Supreme Poster
    LadyJade wrote:
    Helen, you had what I had the last time I went!

    Good taste! Well it was my first time there, but it definitely won't be the last :)
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Has anyone tried beef sausages? My local farm shop has started doing them and I wondered what they taste like - I bet they are just like eating burgers?????
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    briggi wrote:
    The only sausages I can make myself are cheese and leek, so that's what I usually have. With potato, cauliflower and mustard mash :yum:

    When you say 'make' do you mean make from scratch, or 'make' as in putting some under the grill for 20 mins??

    Curious because I saw an advert for a sausage making machine and fancied having a go.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    theres a little sausage shop/deli in colchester that makes all these different sorts of sausage which are all free range and all delicious.
    I :heart: their beef and guiness sausages and their lamb and mint ones. Their regular breakfast sausages are damn good too. they all work out cheaper and better than any of the supermarket finest ranges ive tried ( I wouldnt eat cheap sausages :yuck: )
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Oh yeah, I only eat sausages from the local farm shop. They are so filling and tasty. But I really want to make my own - any ideas?????
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Excellent, thank-you :wave:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    winter bum wrote:
    When you say 'make' do you mean make from scratch, or 'make' as in putting some under the grill for 20 mins??

    Curious because I saw an advert for a sausage making machine and fancied having a go.

    HA! I meant make from scratch. In the other sense of the word I can "make" any sausages you fancy! :razz:

    I will post my recipe later when I can be arsed to type it up ;)
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I love sausages! I had some really tasty lamb and mint ones in wetherspoons the other day, and the butcher where i grew up still makes the most amazing pork and sage ones!! I've even had some tasty ones with apple in before :yum: The only sausages i've found i didn't like were some supermarket finest toulouse sausages :yuck:
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