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Vegetarian Food
![Former Member](https://us.v-cdn.net/6030621/uploads/defaultavatar/nJHX7Z3NJVPO4.jpg)
Im considering giving myself a break from meat for a while, I've gotten a bit fed up of it and fancy a change.
So does anyone have any good vegetarian websites/cookbooks they can recommend me? Im not into beans and pulses or tofu/quorn etc. Im just wanting to have more veggie based meals rather than just some veg bunged on the side of my plate.
Thank you
So does anyone have any good vegetarian websites/cookbooks they can recommend me? Im not into beans and pulses or tofu/quorn etc. Im just wanting to have more veggie based meals rather than just some veg bunged on the side of my plate.
Thank you
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Comments
veg pasta bake or lasange like littlemissy said is nice too.
You can make some really nice hearty curries with vegetables. In supersize me, Morgan Sperlocks girlfriend cooks a delicious looking vegetable tart before his McDonaldsfest.
A delicious side dish I discovered at the weekend is Nigella's sweetcorn pudding
Mediterranean Vegetable Bake
1 block ready made puff pastry
1 tin chopped tomatoes
1 onion, chopped
2 cloves garlic
one veg stock cube
a squeeze of tomato puree
1/2 - 1 tsp sugar
mixed herbs
1/4 lb mushrooms, sliced
2 courgettes, diced small
1 red pepper, diced small
1 green pepper, diced small
olive oil
salt and pepper
Fry the onion and the garlic in the oil till browned, add the courgettes and peppers and fry for a few mins until softened.
Add the tomato puree, tin of tomatoes, herbs, stock cube and sugar. Season and bring to boil. Simmer 20 mins.
Add the mushrooms and simmer another roughly 10 mins until slightly thickened. Leave to cool until almost completely cold or else it'll melt the pastry.
Roll out the pastry into a large rectangle big enough to cover the base of a baking tray and fold over the top. Put the veg and tomato filling onto the base, leaving a small gap round the edge.
Brush the edge of the pastry with olive oil, fold over and press down. Make a couple of small slits in the top of the pastry to allow steam to escape, and then bake it according to the instructions on the pastry packet.
You might find you've got too much filling for the pie, but it's nice with pasta too.
Cant start making things til next week though but at least I have inspiration!
It is! It's something Birds Eye used to make, I nicked the recipe.
It's lovely with new/salad potatoes and green beans.
Soup tonight but I'm hitting the shops tomorrow, I definitely want to try it
The Vegetarian Society offers some recipies and advice on vegetarianism.
I'm a big fan of cous cous at the moment, Ainsley Harriots is gorge!!
yeah, tis my fave home cooked meal
chips are vegetarian :thumb: also, you can get froze nut burgers (or nut cutlets, I forget what they're called) in sainsburys. They're yum!