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Cookery!!
Former Member
Posts: 1,876,323 The Mix Honorary Guru
in General Chat
Can you cook!?
I can to a certain extent, if it's something like lasagne or pasta!
I can to a certain extent, if it's something like lasagne or pasta!
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some people i know are like "how long do you cook chicken for" - im like "when its cooked!"
id love to cook for a boyfriend, in my underwear and eat it by candlelight :yes:
Danger. :eek:
i'm no delia though.
Delia's out, it's Nigella Lawson these days!!
kool, where do ya cook?
Don't you believe it sunshine! Delia, or should I say St. Delia will be around long after everyone is saying "Nigella who?!" Her Christmas cake recipe is the best EVER. Her website is pretty good too.
Yes I can cook. Even things like choux pastry and souffles.
Isn't 'delia' going to be in the dictionary now, or am I just becoming more gullible in my old age?
I can cook, although I did rather pathetically, drop last years xmas cake as I was taking it out of the oven. Luckily my foot broke its fall.
I can cook really quite well, all in all. I'm no masterchef, and I'd be a bit crap at gourmet meals, but I can cook well enough to live, and varied enough to not die of boredom. And I have a good tutor in t'missus, who is an excellent cook.
nigella is too much faff. i'm never gonna cook myself a gourmet dinner. delia shows me how to cook the stuff i actually like, and cook it well. roast tatties have never tasted so good.
Did you use King Edwards and cook them in dripping??
And I hope she bopiled them within an inch of their lives first.
And made sure the fat was hot when they were placed into it.
Well... I hope she didn't boil them TOO much or they'd fall apart before she got them into the roasting tin - but boiling them till they're fluffy on the outside is good.
Change that to Maris Piper, and mix the dripping with vegetable oil, and you are onto something.
I like cooking, but I'm much better at baking than I am at cooking regular meals.
I do a mean Orange and Cointreau crepe and banana cake though. :thumb:
Naah, King Edwards make the best roast potatoes. Never mixed the fat, what's the idea there?
On a tangent, I've just discovered that my 13 year old son makes fantastic cakes! He's only made two and they were both delicious.
I work in a casino as a chef.
Not mix, because I think it would separate, but a little drizzle works wonders.
My mum is currently head of catering (she's basically a cook but nowadays she has to do the books and order the food and stuff) at a Day Centre for the mentally and physically handicapped (or as the graffiti says, the Retard Club ), so I've picked up many a tip from her. And we have bookshelves full of cookery books, so we are never stumped for inspiration.