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Food!!

Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
in Health & Wellbeing
Just had the most amazing BBQ rib stack with side salad and home made wedges, any tips how to get them abit crunchier? Thanks x

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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Maybe leave it in the oven for a bit longer as the oil will absorb into the meat with a more firm and crunchy sensation with still keeping all the flavours in there.
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    **helen****helen** Deactivated Posts: 9,235 Supreme Poster
    Caprice wrote: »
    Just had the most amazing BBQ rib stack with side salad and home made wedges, any tips how to get them abit crunchier? Thanks x

    Hey Caprice, just moving this over to food forum for you :)

    Sounds like some good munch! With any potatoes if you par-boil them first and then put in the oven it can mean they get crunchier - works with roasties and wedges. Also good to make sure you turn them over regularly.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Not really
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Yeah good ideas :) my friend did potatoes on the bbq once and it failed massively

    Sent from my C1905 using Tapatalk
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