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really easy recipes
Former Member
Posts: 1,876,323 The Mix Honorary Guru
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i stole this from a friend who introduced me to it.
toast bread.
rub a garlic clove over the toast
butter the toast
= garlic bread!
i stole this from a friend who introduced me to it.
toast bread.
rub a garlic clove over the toast
butter the toast
= garlic bread!
0
Comments
pour over milk
= bowl of cereal
Make toast
Spread pasta sauce on
sprinkle with cheese
grill
can also be made with french bread
Cover with cheese (grated)
Slice of ham or two.
Cover with more cheese.
Cover with more bread.
Cover with more ham.
Cover with more cheese. (perfect mix of pecorino / paremsan and motzarella)
Sprinkle black pepper.
Put in oven.
When bubly eat.
Don't burn hand.
(can enhance with olive oil, basil, salt, mushrooms, salami, olives, garlic, onion, cream on top etc etc).
slice tomato
drizzle olive oil
sprinke basil
= insalata capresa
spread cheese
add pineapple, ham, onion, green pepper
then put it to oven
wait until toast or until the cheese melt
Select random vegetables.
Chop into dice sizes chunks
Put in big oven dish in oven for 45 mins
Remove
Pour over tin of chopped tomatoes
Stir
Slice potatoes thinly
Use to top dish
Cover with foil
return to oven for 45 mins
Take foil off with about 15 mins to go
Voila yummy roast vegetable farmhouse bake, you look like a domestic god(dess) for being able to chop veg.
Add oil, garlic and rosemary/thyme. Give it a good shake.
Roast for 30-45 minutes at about 200c
Freshly grated nutmeg in a white based (basic white/onion/cheese) sauce. About 1/2 teaspoon. V.yummy especially in cauliflower cheese and lasagne.
Oh man, Mr K taught me this. So easy, yet SO tasty.
You can make cheesy garlic bread in a similar way, but only works with a grill:
toast bread until it is toasty enough to rub the garlic on, but not browned
rub on garlic
butter bread
sprinkle with cheese
grill
:thumb:
unlucky! Next time though, eh?
Easier and cleaner and very garlicy and you don't have to mess about with your hands stinking of garlic after trying to rub it on bread, however that works.
Don't come to me and complain that it tastes like the rectum of a marsupilami. I never claimed it was really edible.
And not to forget an easy recipe for Huevos Rancheros:
And you forgot the olive oil, salt and pepper
Seasoning should go without saying, I did forget the buffalo, you're right there....but with a mild salad onion - it does work very well. Chives even, which technically is an onion. But I take your point.
I did mention olive oil though....I was not that pissed.
When I do this, I only toast one side of the bread, then flip it over so the toppings are on the soft side.
Stir in 1 part dry basmati rice until coated
Add 2 parts boiling water.
Reduce to simmer. DONT STIR.
When all the water's gone, you have loverly rice without having to rise or drain it. WOO!
Stick it in a wok with some cooked pancetta, ginger, garlic and veg and you have a stir fry :P
In Brazil they do all of the above, but in with the oil goes a little salt garlic and onion, you effectively fry off the garlic then add water. That is how to make tasty, rather than bland rice - as an accompaniment rather than for a stir fry.
:yes: you can also do it with cumin, coriander, turmeric, chilli, ginger onion, raisins (some things I'm forgetting too) and sealed chicken to make biryhani (sp). The list goes on!
blurgh! soggy!
even blurgh-er!!