can i steal a cookie recipe pleeeeease

Former Member

Does anyone have a fool proof choc chip cookie recipe?

I used the one from the Nigella website this weekend and tripled the amounts on the ingredients to make 60+ for my uni friends but they spreaaaad so much and I had to slice them. Now they look like cakes and are kinda soft like cakes. I think I might have gone wrong somewhere.

Have some cookie-a-holics at home I'd really like to make decent cookie as in biscuit things for. Tried and tested if anyone knows a recipe would be soo appreciated

Former Member

we've got THE perfect receipt, its like millie cookies (tastes like) we'll just write it up

Former Member

Hellfire wrote: »

we've got THE perfect receipt, its like millie cookies (tastes like) we'll just write it up

thankyouuu! that's exactly the kind im after, it doesnt spread does it? it was so scary when that happened, ahhh

Former Member

little bit basically you put on a blog and you get millies cookies size cookies.

Former Member

9oz (255g) soft brown sugar
9oz (255g) white sugar
10oz (284g) butter
2 eggs
12oz (340g) chocolate chips
1tsp vanilla essence
1/2tsp bicarb. soda
1/2tsp salt
180z (510g) plain flour

Preheat oven to 180 degrees C

1. Cream the butter and sugar
2. Mix in the eggs then add the chocolate chips and vanilla essence
3. Mix bicarb. soda, salt and flour together in a seperate bowl then add to mixture
4. Spoon about a tblsp of mixture onto a lightly greased baking tray for each cookie.
5. Bake in oven for 10-12 minutes

They do spread slightly, think Millie's cookies, but they are amazing!!!
They will look slightly undercooked when you take them out the oven but they do harden up a bit as they dry yet are still gooey in the middle!


THERE YOU GO, from lolzabeth

Former Member

thanks just printing this off and will give it a go

Former Member

which one lol :-p

Former Member

I want to make some after reading this.

Former Member

I've used this one a good ten times, and it always makes unbelievably good cookies. You can sub the white choc and nuts for anything you want.

They do spread as they bake, just need to leave plenty of space around

Former Member

I can't make bickies

Former Member

JordanScene wrote: »

125g Flour
100g Butter
100g Suger.
25g of choc-chip

Mix sugar and butter till creamie.
Add flour
Add choc-chip

Mix intill a more doughy texture.
Cook for 10-15 minutes, on medium temp (Gas Mark 5?)
Will make around 8 or 9 cookies.

May seem rough, but it's a family recipe, and i've only got it in my head. Tis fool proof works everytime like a charm

Ditto this but with 150g self raising flour! :thumb:

also add 1 tblsp golden syrup and swap chocolate for half a bag of crushed smarties/M+Ms

Former Member

Chocolate chip, blah. What you want is monster cookies

Lets hope http://www.jsward.com/cooking/conversion.shtml is usefull here...

3 eggs
225g brown sugar
200g granulated sugar
pinch of salt
2.5ml vanilla extract
340g jar of peanut butter
1 stick butter, softened
10ml baking soda
405g quick oatmeal (not instant)
125ml m&ms
125ml chocolate chips
60ml raisings (optional)


Mix egg and sugars

Add butter, peanut butter, vanilla, salt. Mix.

Stir in the rest

Bake at 180C for 8-10 minutes

Former Member

my name wrote: »

(I have no idea how to convert these)
1/2 cup m&m
1/2 cup chocolate chips
1/4 cup raisings (optional)

If you type for example "0.5 US cups in ml" on google and hit search, it will do the conversion for you. It will do just about any unit to any other unit, including with prefixes like milli-, micro- and kilo-.

Former Member

Ah, thanks. I wasn't sure if those would be in grams or ml or whatever the heck you guys use!

Former Member

RubberSkin wrote: »

I can't make bickies

And I thought you were a cooking God