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Soup
Former Member
Posts: 1,876,323 The Mix Honorary Guru
Having a few friends round tomorrow night. Fireworks and stuff.
Typical fare, sausages, baked spuds, garlic bread but i'm gonna have a go at soup (which i'm notoriously crap at)
1. Because ive got everything for it in the house and
2. I forgot to buy some yesterday
It's potato and leek but my question is, should i liquidise it so it's a smooth soup pumpkin/butternut squash or leave it chunky ? The recipe doesn't sya either way.
Typical fare, sausages, baked spuds, garlic bread but i'm gonna have a go at soup (which i'm notoriously crap at)
1. Because ive got everything for it in the house and
2. I forgot to buy some yesterday
It's potato and leek but my question is, should i liquidise it so it's a smooth soup pumpkin/butternut squash or leave it chunky ? The recipe doesn't sya either way.
0
Comments
I like, will please everyone.
not everybody likes lumps (I prefer it) but more liek it smooth.