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baking with natural peanut butter
![Former Member](https://us.v-cdn.net/6030621/uploads/defaultavatar/nJHX7Z3NJVPO4.jpg)
Can you? I bought it cuz it was on sale but the consistancy is so much different than regular peanut butter and I'm afraid it will fuck up my cookies
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I dunno. Flour needs a fair bit of cooking. You could try rice flour if you have some. Or make a small batch, add enough flour so it's the consistency it normally is and try it.
Thanks for your help, I want you to come and be my chef
Ah, I usually have Skippy or Smucker's. I assume Jif would be most like Skippy, and normal Skippy's pretty mushy at room temp. Was it actually *runny,* though? That sounds a bit off.