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Muffins
Former Member
Posts: 1,876,323 The Mix Honorary Guru
Yeah, i know, plenty for Mr G to get stuck into there.
Anyway. I'm baking muffins as we speak but i've never made them before. I followed the recipe and came out with a really runny goo. Is this normal ?
My carrot cake recipe makes a runny goo and that turns out ok.
Anyway. I'm baking muffins as we speak but i've never made them before. I followed the recipe and came out with a really runny goo. Is this normal ?
My carrot cake recipe makes a runny goo and that turns out ok.
0
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15 minutes to go
They've come out really well, though i think the heat for the oven in the recipe was too high.
I can see this becoming an addiction.
Cherry and coconut muffins
Almond and apricot muffins
..........
But I also love muffins too, let me mmmmmmmm over them too.
haha
You should be making some muffins now you've come out ...
Bit streotypical isnt it.
Are you tryin to suggest I should stay at home baking muffins and carrot cakes all day?
Pipe down Rubberskin
In a word, yes.
Your words hurt me more than when you don't use lube
Actually the best muffins come from a bakery and you just add money. No clean up necessary with those either. :thumb:
haha brilliant. I love his thread
Oh please, dont encourage him.
I used half the quantities listed here as i only have a 6 slot muffin tin and as the recipe uses a lot of raising agent, not a good idea to leave it sitting about.
Makes 12 generous muffins
2 large eggs
5floz/125ml oil (recipe says rapeseed, fuck that i used sunflower)
2tsp vanilla extract
4oz/110g Caster sugar
4oz/110g brown sugar (i only had dark brown and thats too heavy so used all caster)
9floz/250ml milk
4tsp baking powder
1tsp Biacrbonate of soda
14oz/375g plain flour (you can replace 1oz/28g of flour with cocoa powder for chocolate muffins)
7oz/200g of choccy chips (i used a mixture of plain/milk/white)
Oven at 200c/400f/gas 6 though i thought that was a bit high but then ive got a fast oven.
Put the eggs, oil, sugar(s), vanilla extract and milk in a large bowl and give it a damn good whisking so it's nice and smooth.
Sieve in the flour, bicarb, baking powder and cocoa (if used) and give a good stir so its all mixed up
Add 3/4 of the chips and stir with a spoon (if you use beaters you'll break the chips up)
You should have a mixture like a thick batter mixture.
Spoon the mixture into muffin cases so its about 1cm from the top (they roughly double in size) and sprinkle on the rest of the chips.
Bake for 20 minutes(ish)