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Jamaican Jerk

Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
in Health & Wellbeing
No sniggering in the back. :grump:

I have a pot of jerk. Earlier I used it with tofu and some veg... However, it is stupidly hot.

Was wondering if anybody knew any good recipes, or ways to cool it down (no milk... I don't take it).

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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    coconut milk?
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    *sniggers at the back*
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    use less? an maybe add tomatos and lots of rice or something?
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    SkiveSkive Posts: 15,286 Skive's The Limit
    I've only ever used Jerk for chicken and fish on the BBQ.

    Because it's a marinade it's not really meant to be used as an ingredient.

    I would suggest finding a recipe for Jerk and making it yourself but with less chili.

    Things that mask Capsaicin include bannanas, Coconut and Yoghurt (I don't know if that include Soy Yoghurt though)
    Weekender Offender 
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