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Taste The Difference and all that
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Does anyone buy a lot from the more expensive ranges in the supermarkets like the taste the difference range at Sainbury's or whatever the Tesco's one is called?
Got some Beef Burgers from the Sainbury's Taste the Difference range and it wasn't just taste the difference it was see the difference. Most other burgers you cook and loads of fat and oil comes out and the burger is a fraction of the size it started, with these hardly any fat or oil came out and tasted good too -certainly worth the extra I think.
Got some Beef Burgers from the Sainbury's Taste the Difference range and it wasn't just taste the difference it was see the difference. Most other burgers you cook and loads of fat and oil comes out and the burger is a fraction of the size it started, with these hardly any fat or oil came out and tasted good too -certainly worth the extra I think.
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Comments
With the beef, you should have made sure you got the same lean % at least
like?
I think thats the one I got from sainsburys
you make your own cheese, bacon and butter etc?
im impressed
Where possible, I totally agree. It's usually down to time constraints that people don't make their own stuff though, isn't it? On the whole I think taste the difference stuff is nicer than the usual range, especially if you want something a bit more special.
The posh breads from the supermarkets is often good, but its normally got truely shocking amounts of salt in it, 1/2 a gram per slice in a few I've seen.
Being impressed that a burger isn't made of water and oil says more about the slop that supermarkets serve up than anything else. As for it taking time, it takes about two minutes to put a ball of mince in a bowl, add some onions, egg and tabasco sauce, and then flatten it out into a burger.
I was talking to one of the managers at work on Sunday and he was telling me about how our burgers are much better than people assume that they are and that they ARE made of 100% beef. Then he said that he'd rather eat a McDonalds burger than a Tesco Value burger because the highest ingredient in them is "mechanically recovered chicken" :yuck:.
bugger, this type has half a gram per slice as well. whats normal for a slice of bread?
I dont know, but surely there must be loaves of bread with less than a dozen grams of salt in.
:yes: Except you dont even need to add anything!!
I justflatten a ball of mince and fry it as it is
I kind of agree with this however I might be swayed by buying the actual ingredients from the Taste the difference range - so like taste the difference butter to put in a cake (which makes it taste 3 time nicer than if you use stork) or beef to put in a caserole.
Because half the battle with making things taste nice is using good quality ingredients in teh first place.
Oh, taste the difference is a brand. I was off. God I'm dumb lately