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favourite cheese

Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
in Health & Wellbeing
whats yours?
myn is probably feta :yum:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Blacksticks blue :yum:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Mature chedder all the way.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Ooh this is too hard! Either mozzarella, feta, camembert or good ol' mature cheddar!
    Mozzarella is tastier abroad though.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Mozzarella, Brie, Blue Brie and Camambert.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Halloumi! Medium (I'm not hardcore enough for owt stronger!) cheddar for general eating though.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Ok, seen as though your allowed more than one, I really like panner (indian cheese), brie and stilton :yum:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    omg how could I forget halloumi! I've been eating loads of hot halloumi on salad lately :yum:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Halloumi is the BEST. Have you ever done it on a barbeque? I thought it would be a bit melty but it worked well :yum:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I like various forms of processed cheese product including powder, singles and squeeze. On occasion, pre shredded chedder from a baggie. ;)

    But I do like munster and provolone, swiss, goat and brie. In fact, I love pretty much every cheese I've ever tried. Except blue cheese. That's messed up. Though I havn't tried too many cheeses outside the most common pieces at the deli and some stuff in french class :p I am going to have to try your halloumi, KHSS.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    manchego

    i lurve it :yum::yum::yum:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    barbequed halloumi is :yum: and halloumi kebabs!

    Im pretty basic about cheese. I hate all that mouldy stuff.
    I love port salut and the best cheddar is "seriously strong" cheddar.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Either good old mature cheddar, or brie, when it's at room temperature and is still a bit runny in the middle on crusty french bread :yum:

    *runs and adds brie to shopping list*
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    SkiveSkive Posts: 15,286 Skive's The Limit
    Calvin wrote: »
    I really like panner (indian cheese),

    Paneer :D

    I liek most cheese but Mature Chedder is will always be my fave.
    Weekender Offender 
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Anyone here like Goats cheese apart from my_name?
    It's definately an aquired taste.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    goats cheese should be banned along with goats milk for being an abomination and the work of the devil.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    SuzyCreamcheese wrote: »
    goats cheese should be banned along with goats milk for being an abomination and the work of the devil.

    :lol: It's definately my least favourite cheese.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I think it tastes kinda like syrup :lol: It was yummy.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Skive wrote: »
    Paneer :D

    I didnt look right when I typed it, but I couldnt find the correct spelling. I miss spellcheck :D

    Goats cheese is ok, I takes a bit of getting used to. I like it with roasted vegtable and humus in a sandwhich :thumb:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Too many to mention, but i'll have a stab.

    For going on top of things like lasagne, cauliflower cheese etc Parmesan Reggiano.

    For sauces it's got to be Gruyere or sometimes Cheddar.

    In some nice, proper crusty bread Brie, Camembert or some good, strong, sharp old fashioned cheddar.

    For crackers French roulle or that one with wet walnuts which i can't remember the name of.

    Wendslydale or Caerphilly with fruit or just to eat.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Ooooo and mozarella in a tre colore salad.

    Goat's cheese is nice in cooking. Makes fab souffles and those pastry tarts that begin with a G and can't remember :p
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    **helen****helen** Deactivated Posts: 9,235 Supreme Poster
    I quite like goats cheese in cooking. My fave is mature cheddar, but halloumi is a barbecue must have ingredient.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I like mild chedder, emmemental (sp?), babybel, bel pas, and Cathederal medium cheddar and cheesestrings. Oh and mozzarella.

    basically cheeses that dont really taste like much...
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Cheddar and Brie.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Knee High Stripy Socks wrote: »
    Halloumi is the BEST. Have you ever done it on a barbeque? I thought it would be a bit melty but it worked well :yum:
    I had in on a barbeque in Bulgaria and it was lovely it was the 1st and last time I've had it though.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Halloumi is amazing! Other than that I love cheddar, brie, mozarella.... most cheese actually, I have an abnormal obsession with it
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Who was it said they liked brie on warm crusty bread ?

    You have had me eating brie over freshly cooked bread rolls for both lunch and dinner now :yum::yum:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Nob cheese anyone? :p
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    pill 'ed wrote: »
    Nob cheese anyone? :p

    I was waiting for someone to use that joke. I had a tenner on it being Rubberskin though :p

    :D
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    brie, feta or mature cheddar. I cannot pick one!
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    the mature one, the one with the green bits in is just off putting :sour:
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