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Food!!
Former Member
Posts: 1,876,323 The Mix Honorary Guru
Just had the most amazing BBQ rib stack with side salad and home made wedges, any tips how to get them abit crunchier? Thanks x
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Hey Caprice, just moving this over to food forum for you
Sounds like some good munch! With any potatoes if you par-boil them first and then put in the oven it can mean they get crunchier - works with roasties and wedges. Also good to make sure you turn them over regularly.
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