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Omelette success!
Former Member
Posts: 1,876,323 The Mix Honorary Guru
Now, I'm a disastrous newbie cook, but today, I made my first ever omelette, and it was a success! No need for second attempts there, had a perfect herb and cheese omelette.
Aren't I a clever little student...:yippe:
Aren't I a clever little student...:yippe:
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What kind of cheese did you use?
Beat and prepare your eggs as normal with salt and pepper etc.
Add the extras that you may want to the preparation e.g. ham, muchrooms, cheese etc ((some extras may need to be cooked/fried up beforehand))
Pour into a sealable cooking bag. Shake it up.
Pop bag into boiling water for 5 mins or so.
Open bag and slide contents onto a plate.
Hey presto! A very tasty and easy omlette! It works! Its yummy! And no burning of pans! :hyper:
I tried to make a Greek Salad Omelette from a recipe last week but it just turned into greek-salad-scrambled egg (it was mean to be an omelette with red onion, black olives, feta cheese, tomato) it tasted good though.
I could never do omelettes at all and then I did my first successful one a few weks ago so have made quite a few different ones since then and they were going really well until this one
My Dad makes AWESOME omelettes, I always want him to make me one when I visit him as they are soooo good :yes: