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Can you identify my veg?
BillieTheBot
Posts: 8,721 Bot
I got this thing in my veg box this week, its about a foot long, its about 4 inches across but thin, it sort of looks like a flattened stick of ceraly, but its got more cabbage type leaves on the top. Any ideas?
Beep boop. I'm a bot.
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Comments
your wiener
http://www.bbcgoodfood.com/content/knowhow/glossary/pak-choy/image.jpg
(why has the image button gone?)
Because of porn spam it had to be taken off food and drink and the sex board
Give me some credit, I know what a pak choi looks like. This is sort of like that only bigger and flat. And yes I would give you a photo if I could but my camera is knackered.
Its not a root though, or at least doesnt look like it, its like a stork.
Is that the same as bok choy? Looks the same. I hate how foods have different names It took me years to figure out that a leek is a green onion and I love potato leek soup
And sorry OP, I have nooooo idea what it could be
Fair point, sorry. Apparently its a tundra cabbage, whatever that is. Anyone heard of it, got any ideas how to cook it?
You're right, I should. I just figured there was time wasting potential in asking you lot.
http://en.wikipedia.org/wiki/Chard
Thanks
Its lovely.
Take one large bunch, chop and seperate the storks and the leaves.
Reduce one cup of double cream with two crushed garlic cloves in a pan by about 1/3rd.
Toast a good handful of bread crumbs.
Sweat down the storks a little, then the leaves.
Put chard in a oven dish.
Pour about 2/3rds of the cream on.
Put the bread crumbs on.
Put a handful of parmesan chease (grated).
Pour over the rest of the cream.
Bake till golden.