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Shepherd's Pie
Former Member
Posts: 1,876,323 The Mix Honorary Guru
How do you make it? Obviously lamb mince, mash etc, and I have some carrots to put in. But what's the process?
I'm making it for Rich as a belated Valentine's meal next weekend, so I want it to taste good.
I'm making it for Rich as a belated Valentine's meal next weekend, so I want it to taste good.
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Tada! I wouldn't ask for quantities though as I'm not very good with those, I'm a throw it in type of person. Also, I had a shepherds pie on Monday and it wasn't as nice as cottage (I usually make with lean steak mince but the lamb mince was going cheap) but thats personal preference I expect.
Basically make sure you cook the onions til transparent, then chuck in mince and cook thoroughly. Throw in stock stuff, carrots, herbs. I used bouquet garni last time, which is mwah!
I usually get the pots boiling while the mince is cooking.
Once pots are ready, move the mince and carrot mix into a dish.
Mash the pots with a bit of milk/butter, splodge on top and make pretty patterns with a fork.
Pop into a preheated oven bout 200C/gas mark 6
and yuuuuuuuuuuuuuuuuuuum