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Simple meals

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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    just had sausage sandwiches..and now im bursting at the seams....
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    JadedJaded Posts: 2,682 Boards Guru
    Omlette!
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    cheese on toast or scrambled egg on toast with beans mmmmm.........:yum:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Beans on toast. :yum:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Cheese on toast or a jacket potato with cheese. Which is what I will be having for lunch because I have no time to breathe after 11 o clock today.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    8p curry noodles with cheese and mayo :yum:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Nikki* wrote: »
    a jacket potato with cheese. .

    oooohhh i forgot about a cheese jacket potato mmmmm........extra nice with beans on aswell
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I had cous cous and falafels last night. Really easy and quick.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    katchika wrote: »
    I had cous cous and falafels last night. Really easy and quick.

    I love falafels but I swear I pronounce them wrong :chin:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Chicken Wrap - chop up some chicken breast, roast or fry, lettuce, peppers, chorizo, some red onion, tobasco anything else laying around the kitchen - stick it in a wrap!

    Sausage sandwich - a classic

    Pasta - boil some pasta, tin of tomatoes, herbs, maybe some chopped up sausage if theirs any around - perfection

    soup

    Pie and mash

    Chicken, Rice and peas

    so many.. so good... I'm off to the kitchen!
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    SkiveSkive Posts: 15,286 Skive's The Limit
    Chorizo sarnie.

    Warm thinly slived chorizo in a pan and then add a little lager. All you want to do is warm it up, not fry it.

    Put the slice on a slice of bread, soak up the juices in the pan with another slice of bread and there's you sarnie.
    Weekender Offender 
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