Home› General Chat
If you need urgent support, call 999 or go to your nearest A&E. To contact our Crisis Messenger (open 24/7) text THEMIX to 85258.
Options

What do you put on your chips

13»

Comments

  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Rachael wrote:
    If its from the chippy then salt and vinegar. Once I downed vinegar for a dare :yeees:
    I so want chippy chips with salt and vinegar now. mmmmmmmmmmmmmmmm
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Me too. I like the crispy mini chiplettes at the bottom.
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Stop it! I'm in College trying to think about Hercules' labours, dammit!
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Daddy Or Chips
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Chips, every time :yes:
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Salt, vinegar and lashings of tomato ketchup. MMmmmmmmm.
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I've never heard of garlic mayo. It sounds like a combination of two pretty gross things to creat one super-gross thing.

    Ketchup for me. I don't much like salt. I hate vinegar.
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    chips, cheese and gravy :yum: MMMMM

    if not that then just gravy OR the ever wonderful tomato sauce and vinegar :)
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Ok so it's an Edinburgh thing but salt and "chippy sause". Oh how I miss it when Im away..... *cries quietly in the corner*
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    scraps, dammit! what is wrong with you people?

    i know the concept is alien to southerners, but i can't be the only one, surely?
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    What are scraps then?
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Randomgirl wrote:
    I've never heard of garlic mayo. It sounds like a combination of two pretty gross things to creat one super-gross thing.

    Ketchup for me. I don't much like salt. I hate vinegar.

    :thumb: Why I do like the way you think there!
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    scraps are the mingy hard bits left at the bottom. even worse than chips! :yuck:
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Loooooooads of vinegar and cheese! :D
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    scraps are the teeny pieces of batter that fall off the fish. or if your chippy is awesome, like ours, they are the masive pieces of batter that fall off the fish :yum:
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I'm lost now... how does fish batter relate to chips? Or was it just you like those as opposed to what you like on chips. Or do you put ketchup and stuff on scraps too :p
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Ah, crackling. :) Yes that is yum, but quite rare in our chippy!
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    my_name wrote:
    I'm lost now... how does fish batter relate to chips? Or was it just you like those as opposed to what you like on chips. Or do you put ketchup and stuff on scraps too :p

    ah, you are not from the land of fish and chip shops.

    you put the scraps ON your chips, put salt and vinegar on them, and eat the whole lot out of newspaper. it's a different world :p
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Ballerina wrote:
    agreed

    vinegar is yuck :yuck:



    what do you define as vinegar?

    http://en.wikipedia.org/wiki/Vinegar

    I use one made from real apples
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    kaffrin wrote:
    ah, you are not from the land of fish and chip shops.

    you put the scraps ON your chips, put salt and vinegar on them, and eat the whole lot out of newspaper. it's a different world :p

    I think your being facitious about at least one part of this, but I'm not sure which :p

    So is the newspaper used like the tortilla on a burito?
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    kaffrin wrote:
    ah, you are not from the land of fish and chip shops.

    you put the scraps ON your chips, put salt and vinegar on them, and eat the whole lot out of newspaper. it's a different world :p
    I don't understand how you can put these "scraps" on chips. :confused:

    I do want fish and chips now though. Maybe I'll get some for tea tomorrow... :D
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I'd have scraps with chips, and then cover it in curry sauce :thumb:
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Kentish wrote:
    I don't understand how you can put these "scraps" on chips. :confused:

    same way you put sprinkle on your ice cream.

    only they're like big batter-y sprinkles.
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Salt and vingegar if they are from the chip shop, cause i think ketchup is pretty grosse. Mayo is also fabby, as is gravy and occasionally curry sauce, mmmmm.
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Sometimes brown sauce, normally nothing. I like plain chips.
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Just salt these days. Stomach cant handle the rich chippy sauce anymore :(

    I do occasionally put vinegar/cheese/mayo on them though too.

    sometimes just a nice plain freshly cooked bag of chips are devine!
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    EDN1 wrote:
    Just salt these days. Stomach cant handle the rich chippy sauce anymore :(

    I do occasionally put vinegar/cheese/mayo on them though too.

    sometimes just a nice plain freshly cooked bag of chips are devine!

    What kind of Edinburger are you?!?!? :lol: Just kidding hun.....
    But Chippie Sause alllllllllll the way!
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    ALWAYS salt and vinegar, you have to have it!

    Then sometimes I have ketchup or curry sauce.

    My fav is the local Pizza Hot's cheese and chips.. french fries, salt and vingear covered in melted mozarella!!!!!!! :yum:
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Sharry21 wrote:
    What kind of Edinburger are you?!?!? :lol: Just kidding hun.....
    But Chippie Sause alllllllllll the way!


    Oi. I'm the King therefore an exception to every rule! :D:p :razz:

    You know why i can't have the chippy sauce. :( Which is a real shame but oh well.
  • Options
    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Also reading over this Garlic Mayo is absolutely MINT!! And so is the batter bits on chips with salt and vinegar, haven't done that for ages, will make a point of it this week!
Sign In or Register to comment.