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uhoh
Former Member
Posts: 1,876,323 The Mix Honorary Guru
in General Chat
think i just ate some not cookd properlly sausages...
the juice stuff was running clear but they seemed kind of weird... plan of action?
the juice stuff was running clear but they seemed kind of weird... plan of action?
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im a bit funny with my sausages, i like em more or less burnt. mmmm sausages are one of my fave foods, all types.
How long did you cook them for? (I will assume you fried them)
To be honest I wouldnt worry too much at the moment... As long as they wernt REALLY under cooked you should be fine!
:yes:
Thier best off a bbq
i wont risk sausages from butty shops and stuff because they never cook them to my liking, sausages shouldnt be floppy, unless they are boiled sausage. you need to have a crispy skin.
grilled sausages > fried
i think like 10 mins? i did fry them yeah... well they werent really undercooked so i will hopefully be ok... had food poisoning once and its one thing i never wanta experience again :x
anyway thx for the advice guys, i just wanted to check ;p got that stupid food safety advert in my head lol
:no:
Im funny with all types of food in the way that no matter what im eating... I like it to only just be cooked... So your border line nice meal / A&E...
Burt = :yuck:
Nah you will be fine... 10 mins in the pan should be enough to kill off any nastys!
im not a big fan of any fried foods to be honest.
I think it should be against the law to make bacon crispy!
I fry my, for about 2 mins on each side... and I put extra oil in, so it dont stick to the pan at all...
Nice soft soggy just cooked bacon.... covered in brown sauce!
Damn im hungry now!! havent eaten yet... Maccy D's for lunch I think!
Do not eat that crap
I agree its total crap...
but nothing is better for curing a hang over!
:yes: I agree with that. But not so they're charcoaled. I can only eat them in a cob though, they're ming on their own.
Got to agree with you, my bacon has to be grilled and REALLY crispy. Especially all the fat bit cos thier just ming if thier not grilled,they stay all soft and stringy :yuck:
mmmmmmmmm!
I love them when they're burnt. I keep getting a strange look off my dad if I ask for burnt sausages for tea...
i love the different words for bread rolls, we call them T-Cakes here, or roll.
Cob means throw round here eg "cob it on the deck" (throw it on the floor)
Barm cake is another one that makes me laugh.
i could never ask for a chip barm in a chippy, its a chip buttie.
Its less of a problem for beef than it is for pork and chicken though which really need to be cooked through.
You might be ok. Youll just have to wait and see.
take some probiotics or something to be on the safe side maybe?
We do call them rolls if they're rolls, cobs is like, what you have a beefburger in really. Aka bap. Baps
I love chip butties. I want one now!
and yes a cob is a chunky pony lol
No!
Breadcakes, muffins, anything but barms goddamnit
which is a chip butty with just the juice from pea's on it. eww
i'm not a fan of sausages. maybe it's 'cause my dad used to burn toad in the hole and make me eat it all. :yuck:
says it all really