recipes for the Stressy SG.....

Former Member · February 2006

When you are making mash to go with your chop add some spinach, its stupidly good for you, dirt cheap if you buy the frozen stuff and adds good flavour to the mash.

Former Member · February 2006

veg in a stir fry? you can get veg you can microwave too.. obviously its more expensive than buying it and cooking it yourself, but if you're lazy its easy!

Former Member · February 2006

one glass of orange juice counts as a portion. frozen veg is quick and easy too. salad in sandwiches, soup counts sometimes too, as do baked beans.

Former Member · February 2006

frozen veg not quite got the same nutrients as fresh though has it?

Former Member · February 2006

Seeing as nicebutdim23 started this thread for me, I'll print some of these recipes out and try them out over the next few days. I'm not looking forward to it, but I suppose I have to start somewhere.

Must admit some of the stuff here sounds absolutely lovely, though.

Former Member · February 2006

lucifer devil wrote:

frozen veg not quite got the same nutrients as fresh though has it?

no but it has more nutrients than no veg at all if you are lazy, i have the steam in the bag stuff :thumb:

Former Member · February 2006

nicebutdim23 wrote:

no but it has more nutrients than no veg at all if you are lazy, i have the steam in the bag stuff :thumb:

yeh guess it's better than having none at all!

Former Member · February 2006

kangoo wrote:

i made the best noodles ever when i got home from work yesterday and was starving

you need 1 packed of tesco value mild curry supernoodles (8p). cook noodles, drain and mix with seasoning (provided), grated cheese, small spoonful of mayo and lots of black pepper. mix until everything is melted together. yummy cheesy creamy noodles! eat sandwiched between bread and butter if you're more hungry

for about 10p a serving its much cheaper than buying takeaway after the pub and the noodles only take 3 mins to cook!

oh also if you're runnin low on money the noodles are good to use with a stirfry instead of the expensive chinese ones, just throw away the seasoning and add some soy sauce

iv just tried that - it was lush ( had chicken flvour ones tho)

Former Member · February 2006

try getting some smash, and some pasta, and some sauce of choice

and mix them all up, tis great and filling

Former Member · February 2006

smash and pasta?!

mash and pasta would be bad enough.

Former Member · February 2006

erm ok i tried it when i was poor, and i liked it :P

so there

Former Member · March 2006

sorry, had to bump this up because i just made the best meal

left over cooked chicken (you could use beef/pork/no meat at all)
pasta
frozen mixed veg
patassa (the tomato stuff in a jar that costs about 50p i cant remember what its called - its not pasta sauce just mushed tomatos)
2 stock cubes
black pepper/ chilli powder/what ever you have lying about

get a lasagne dish
put pasta and the mixed veg in so that it coveres the base, about 3/4 pasta 1/4 veg
mix the 2 stock cubes with a pint 1/4 of boiling water and poar in the dish,
add about 1/4 of a pint of patassa to the bowl,
add left over chicken/ beef / whatever
add chilli powder, pepper, any other herbs and stuff you have,
stir it all up
put in the oven for about an hour stiring occasionaly
if it gets dry add a bit more water until all the pasta is soft.

it makes about 3/4 meals

Skive · March 2006

Skivers Rarebit

25g butter
3 egg yolks
2 tsp english mustard or hot horseradish
100ml Newcastle Brown
tabasco sauce
worcestershire sauce
salt and freshly ground black pepper
225g stilton or cheddar cheese grated
4 slices toast

Put the grill to its highest setting.

Melt the butter on low, then let it cool. Mix in the egg yolks, mustard, beer and a dash of Tabasco and Worcestershire sauces. Add salt and pepper, and stick in the cheese.

Stick on toast and under the grill.

recipes for the Stressy SG.....

Comments