oxo cubes make great gravy

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  JsT Posts: 18,268 Skive's The Limit

  October 2008

  They do

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  Former Member Posts: 1,876,323 The Mix Honorary Guru

  October 2008

  I recently mixed the red and the yellow oxo cubes together and made gravy heaven.

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  Former Member Posts: 1,876,323 The Mix Honorary Guru

  October 2008

  sounds good...
  
  i did try marmite and boulion as well before, but they aren't so nice....

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  Former Member Posts: 1,876,323 The Mix Honorary Guru

  October 2008

  I actually went from Oxo cubes to gravy granules (both onion gravy flavour), and I'm getting thicker and more tasteful results with the granules. For extra taste, pour in a slug of red wine to make it more homely!

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  Former Member Posts: 1,876,323 The Mix Honorary Guru

  October 2008

  TESCO's gravy granules = win

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  Former Member Posts: 1,876,323 The Mix Honorary Guru

  October 2008

  Mr G - I agree!
  
  It's strange how one prefer a certain shop brand. When it comes to pesto, then it gotta be Asda. For salad cream, it gotta be the Co-op!

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  Former Member Posts: 1,876,323 The Mix Honorary Guru

  October 2008

  I like the chicken ones, but I go with the Bisto Gravy Now thats good gravy!

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  Former Member Posts: 1,876,323 The Mix Honorary Guru

  October 2008

  twisted_trinity wrote: »

  just thought i share my new found knowledge with everyone
  
  only tried the veggie oxo tho...but i think the others would be nice too

  
  Erm ... Oxo cubes are dried stock .. the basis of a gravy anyway?
  
  Nothing beats proper, fresh made gravy though - although it seems to be a dying art these days.

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