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needing food inspiration
Former Member
Posts: 1,876,323 The Mix Honorary Guru
Im looking for some new recipes to try out
So if you have a favourite please post it here! Only rule is it has to be healthy, or capable of being made healthier by swapping some ingredients
Oh, and i dont like onions, garlic, leeks or sprouts.
So if you have a favourite please post it here! Only rule is it has to be healthy, or capable of being made healthier by swapping some ingredients
Oh, and i dont like onions, garlic, leeks or sprouts.
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Works for me. Add whatever sauces you like, so maybe light mayo? I like it with salad cream.
chicken thighs, pan fried, drain off all the crap, then chuck in some honey, lemon slices, a bit of soy sauce, sometimes a little bit of whiskey if im feeling frisky, it goes all goey and nice.
serve it with veg or mashed potatoes.
well nice it is :thumb:
http://vbulletin.thesite.org/showthread.php?t=124392
Leave it an hour, even better, over night. Roast or fry it and have it with rice. DON'T MIX IT IN THE RICE.
The rice is to cool your mouth down.
You can jerk near enough anything.
ETA: Stuff I usually jerk is courgette, tofu and mushroom. You can add meat, or most veg.
Can send you some more recipes for tofu if you like.
Will send some more stuff later.
Mushrooms sauted in oil with curry is quite delicious too. And really easy. All you do is put oil in a pan, toss in the mushrooms, add curry, and take them out when they shrivel slightly. It's incredibly quick and I love it.
Onion's in almost every good meal I cook.
I do eat stuff with onion and garlic in it, but if i can distinguish the taste of either then i wont like it. When used to create a different taste its fine but if i detect it...no chance of me eating it.
One of the only things I can say I have created from scratch. Most people seem to love them. They are very rich and I through the use of chili I like them hot. You can alwayscut down on the chili though. It's a very easy dish to play around with.
To feed 2.
Oil
3 chicken breats diced or cut into strips
Pack of flour tortillas
One Onion chopped
A few chilis chopped
Garlic chopped (to taste)
Half a tin of chopped tomatoes (bit more if you like your tomato)
tsp tomato puree (and a tbl spoon or 2 later for the sauce)
1 or 2 tbl chili powder (to taste)
1 tsp Tumeric
Tbl of fresh chopped corrianda
A pinch of oregano
Salt and Pepper
Block of Cheddar cheese and a grater
Ketchup
Turn the oven on to 200
In a pan start the onions and chilis slowly frying on low in plenty of oil to soften them up. Once softened turn up the heat and add the chicken and brown off. Add the garlic, chili powder, tumeric, salt, pepper and tomato puree and mix in, 30 seconds later add the chopped tomatoes, mix and trun the heat down. Let it gently cook for 5 minutes before adding oregano, corrianda and a bit of grated cheese. Stir and keep warm.
In a small saucepan stick in a little oil, a good load of tomato puree, a small squit of ketchup and a little water. Heat gently until you have a nice tomato sauce. You can add chili powder here too. Get it thick, but thin enough to spread easilly.
Nuke the tortillas for 30 - 45 seconds in the microwave to soften them up. Spoon the chicken mixture into the centre of the tortillas and roll them up. Place them on greased baking tray side by side touching each other. You should have roughly four rolls.
Pour the sauce on top and spread evenly. Then grate cheese over the top of them. Stick them in the oven until the cheese is nicely melted and the tortillas begin to crisp up.
Serve with salad.
Sounds obscenely good.