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Alcohol in pregnancy

BillieTheBotBillieTheBot Posts: 8,721 Bot
in Health & Wellbeing
Need some advice, having lasagna for tea which apparantly has 1.3% of red wine in it, at first I thought it's practically nothing, but now it's cooked it smells really strong. Will such a low amount cause any damage to baby?
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Alcohol evaporates when it's been cooked so you should be fine.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    thank you :)
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I may be wrong here, but it's just a tiny amount and isn't that often then it won't be a problem.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    no problem with that at all.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Even if all the alcohol is still in it the tea would be about as strong as those shandys they sell to kids in cans. Granted if thats all you are ever drinking and you are necking down 100 cups a day it might effect the baby, but I think it unlikely.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I wouldnt have thought it would harm a baby
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