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Butterkist microwave popcorn

Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
Is bloody vile :yuck:

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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    RubberSkin wrote: »
    Is bloody vile :yuck:

    i know
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Dont think I have tried it, I like it in the box though. :yum:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Does it taste of artificial sweetener to you too ?
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Urgh yeah, most microwave popcorn is though!
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I don't like microwave popcorn. It made my microwave catch fire :(.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    RubberSkin wrote: »
    Does it taste of artificial sweetener to you too ?

    which one did you get? i almost chocked eating that because one of the ball-corn-type-things hadn't popped and was as hard as a rock... damn stuff is dangerous esp. if you're eating in the dark and cannot see what your swallowing :grump:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    otter wrote: »
    if you're eating in the dark and cannot see what your swallowing :grump:


    *giggles*

    I got the 'sweet' one. Only bought it coz it was on offer. There's another one, Cinema or summat, with a film strip logo and that's fine.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    The cinema sweet one is yummy :yum:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Glittery wrote: »
    The cinema sweet one is yummy :yum:


    Yeah that's it. Tastes really nice and not of frigging Sweetex !
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Oh I thought you said cinnamon! Not cinema. :blush:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Oooh, cinnamon popcorn would be good.

    I make my own, either with olive oil and salt or maple syrup. Yum.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    i dont mind it - does for a munch :)
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I don't understand salted popcorn
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    VinylVicky wrote: »
    I don't understand salted popcorn

    Well you get corn, you know corn on the cob corn but dried, and you put it in a little hot oil in a heavy based saucepan with the lid on and it pops (hence popcorn) and expands. Then you put it in a bowl and put some salt on.

    That clear ? :D
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    RubberSkin wrote: »
    Well you get corn, you know corn on the cob corn but dried,


    I didn't know thats what it was! Its pretty obvious now I think about it, hmm...
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    What? Seriously- everyone hates it? It's heaven in a bag for me....but then I have been eating only butter and salt popcorn and five other things (weird food phase) for a year straight so I guess i'm biased.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    RubberSkin wrote: »
    Is bloody vile :yuck:

    Oh thank god! When I saw this thread, I thought it was going to be someone saying how dee-lic-ious it is...yes...Butterkist is vile in all forms..microwaved or otherwise!!

    But then I like my popcorn salty, so am a little biased against....:thumb:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    VinylVicky wrote: »
    I don't understand salted popcorn

    'tis a scottish thing
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I understand salted popcorn, and sweet popcorn, but it's the people who have half n half that I cannae make any sense of.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    otter wrote: »
    'tis a scottish thing
    I think that's salt on porridge! Salted popcorn is yummy.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    RubberSkin wrote: »
    Well you get corn, you know corn on the cob corn but dried, and you put it in a little hot oil in a heavy based saucepan with the lid on and it pops (hence popcorn) and expands. Then you put it in a bowl and put some salt on.

    That clear ? :D

    no, I mean it speaks a different lanuguage to me :(
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Best kind of popcorn is either the butterkist toffee one, or morrison's cinema sweet popcorn from the bakery!
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