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Salt
Former Member
Posts: 1,876,323 The Mix Honorary Guru
A while ago we started using salt crystals that you need to grind as there's no added chemicals and you seem to get a lot more salty taste for less salt, but why is there such a difference in price.
Bought some Saxa rock salt a while ago and was £1.09p for 250g, yesterday bought some Saxa sea salt that was 75p for 500g.
Anyone know why such a difference in price ?
Bought some Saxa rock salt a while ago and was £1.09p for 250g, yesterday bought some Saxa sea salt that was 75p for 500g.
Anyone know why such a difference in price ?
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Comments
[/sarcasm]
Thats crap lol.
Weight for weight they are very likely to have the same amount of sodium.
I think (not 10% sure) that rock salt is made in salt pans, they make it in PeruI know that for sure. They're like these pools where people go in and filter the salt out with sieves.
Sea salt I'd imagine is collected by machines or something. Plus I'm sure you can manufacture seasalt here, whereas rock salt possibly has t be imported?
But surely given the names, it would make more sense for 'rock salt' to be mined, as you do with rocks. And 'sea salt' to come from the sea and made in salt pans.
LadyJade; that wikipedia article did nothing to clear up the rock salt / sea salt problem.