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Tip of the day

Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
in Health & Wellbeing
Mince dishes such as Bolognese, chilli etc are best cooked the day before eating, to give it chance to marinade and the flavours to really come out.

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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    My tip of the day, do a search and bring up your old thread :D
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    No cos people won't read it if they think it's old.....ooooh you're such a stern man :p
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Me ? Stern ? Never. Soft as shit and twice as stinky :D
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    RubberSkin wrote:
    Me ? Stern ? Never. Soft as shit and twice as stinky :D

    lol classic
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    if you preheat a baking tray before adding food to it (like oven chips for instance) - it sticks even less.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    DiamondGeezer wrote:
    if you preheat a baking tray before adding food to it (like oven chips for instance) - it sticks even less.
    especially good for roast potatoes
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    SkiveSkive Posts: 15,286 Skive's The Limit
    VinylVicky wrote:
    especially good for roast potatoes

    It's a must of your using lard or goose fat (which is the best thing to use for roasties).
    Weekender Offender 
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Skive wrote:
    It's a must of your using lard or goose fat (which is the best thing to use for roasties).
    I've found with any kind of fat it needs to be hot befoer adding the potatoes as they strick real bad.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    to stop your bacon curling up in the frying pan (assuming you use a frying pan) run it under cold water before placing in pan, that way it stays strait.
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    SkiveSkive Posts: 15,286 Skive's The Limit
    johnnyboy503 wrote:
    to stop your bacon curling up in the frying pan (assuming you use a frying pan) run it under cold water before placing in pan, that way it stays strait.

    Or simply make cuts in along the fat.
    Weekender Offender 
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    curling up doesn't bother me as I have it super crispy
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