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Pancakes
Former Member
Posts: 1,876,323 The Mix Honorary Guru
Specifically the american/canadian style thick ones. Does anyone know the appropriate mix for them?
I know standard ones are 1 egg, half a pint of milk and 4 oz of plain flour so....?
I know standard ones are 1 egg, half a pint of milk and 4 oz of plain flour so....?
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Don't know if that make any sense, but there ya go.
Add a bit of salt if you want and then some oil to cook them.
Toss and serve
You're dirty
Though, I ran downstairs to find out how, only to realize that http://www.hungryjack.com/products/product.aspx?catID=282&prodID=589 is how we make them.
Then I thought, oh, my dad makes great pancakes. I call him up, daddy, how do you make pancakes?
http://www.hungryjack.com/products/product.aspx?catID=282&prodID=589
or
http://www.auntjemima.com/aj_products/pancakeMixes/buttermilk.cfm
Yeah... so my suggestion would be go to the local grocery store and see if they have a box
Or, if you make waffles from scratch, just use that recipe, but don't put it in the waffle mamker. Maybe, when I make waffles I just use the pancake recipe... so maybe it can work opposite...
And finally... here are some recipes. Buttermilk pancakes are the way to go if you are going to have pancakes
http://allrecipes.com/Search/Recipes.aspx?WithTerm=buttermilk+pancake
http://www.star.ucl.ac.uk/~tss/anthology4/web/pancakes.htm