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Help, chocolate setting
Former Member
Posts: 1,876,323 The Mix Honorary Guru
in General Chat
My girlfriend has/is making me a chocolate cake for my birthday tomorrow.. one problem.. she put chocolate in the middle (melted some normal chocolate and spread it and put it in between two peices of chocolate sponge cake, the problem is the cake will go funny if put into the fridge so how else can she get the chocolate to set? any ideas or just leave it over night?
many thanks
many thanks
0
Comments
Does it need to be set?
EDIT: obviously, don't put the cake in the fridge straight from the oven. That's just stupid. Let it cool at room temperature, then put the chocolate in the middle once the cake is cold and then put it in the fridge. It will only go wet if you put it in the fridge straight from the oven.
my girlfriend is,
And the implications of you asking about chocolate setting, telling us about the situation of the cake etc, and as usual posting about it on thesite before googling led me to believe that you had a hand in it's preparation.
Happy birthday btw.
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