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Drying and storing shrooms (cultivated)
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As for tea, yes if you use boiling water you will knacker them, but if you use warm water its fine, put them in a cafetire, stir them a bit and the water should go a strange blue colour, plunge and drink.
I certainly wouldnt make efforts to eat them all while they are fresh, you'll end up going nuts, or they just wont work. There is a short term tolerance with them like with acid.
it doesnt change the amount of psilocybin present but they lose 90% of their volume when dried cause they are almost all water but the psilocybin stays so if you think about it, its more concentrated. but not more potent.
so you eat less by mass and get the same effect, but you eat the same number of shrooms.
if you see what i mean
yes it is true, fresh is legal, prepared is class A, but thats nothing to do with the potency. thats just cause they grow naturally in this country literally all over hte place so its impossible to control the fresh ones. but it has no relevence to the potency