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Flapjacks!
Former Member
Posts: 1,876,323 The Mix Honorary Guru
I love flapjacks but everytime I make them they come out really hard, I want them to be all squishy and gooey.
Anyone got a good recipe?
Anyone got a good recipe?
0
Comments
The main thing that would make them too hard would be too high a proportion of sugar, so maybe reduce that and increase the butter and golden syrup?
I like to replace some of the oats - maybe a quarter - with self raising flour, which should make them softer and lighter.
http://www.bbcgoodfood.com/recipes/1148640/yummy-golden-syrup-flapjacks
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This.
I've had similar issues with Flapjacks myself, even though they still taste nice, having hard flapjacks isn't the best. I've always increased Golden Syrup, and it really does leave them with a gooey texture. How long do you keep them in the oven? I tend to keep them in for 15-30 minutes, depending on the bake of it.
Did you try making them again in the end?