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Wheat/gluten free flour?
Former Member
Posts: 1,876,323 The Mix Honorary Guru
Couple of questions:
When cooking, does it make any difference what I use? I have a recipe book which mentions several types of use to use.
Where can I buy wheat/gluten free flour? Did find somewhere online, but it was £1.50 plus for a 1kg bag.:(
When cooking, does it make any difference what I use? I have a recipe book which mentions several types of use to use.
Where can I buy wheat/gluten free flour? Did find somewhere online, but it was £1.50 plus for a 1kg bag.:(
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Comments
Supermarkets do it, but like above, it's expensive.
C-A x
I did ask my GP about this a few years ago, but got told that unless they can prove it (but they can't disprove it either) then I can't get any on prescription.
Eg. 'Proper' pizzas, thin crust italian restaurant type ones don't cause problems, commercial bread white loaf sandwiches for lunch daily do.
Buckwheat flour is gluten free, don't know if you've come across that?
Pastry flour has a lot less gluten in it than bread making flour.
I didn't know that about buckwheat flour; thanks. I was looking at Sainsburys gluten free foods earlier and had noticed they did do rice flour, which was around £1.30 for a 1kg bag.