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Inferiority complexes

Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
Does anyone get inferiority complexes with certain food types? Or inexplicable paranoia/suspicions?

Foods with a certain consistency make me nervous, the main culprits being semolina/custard. :o

Anyone else unreasonable with onions? Distressed by duck? Agitated by apples?

:nervous:

Comments

  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    z0ma wrote: »
    Does anyone get inferiority complexes with certain food types? Or inexplicable paranoia/suspicions?

    Foods with a certain consistency make me nervous, the main culprits being semolina/custard. :o

    Anyone else unreasonable with onions? Distressed by duck? Agitated by apples?

    :nervous:

    Panic striken by riced pudding for some reason.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Anything with a horrible or lumpy texture really stresses me out. I'm very aware of the textures of my food.

    I get really upset at bread and butter, when it goes all mushy and sticks to your teeth. When kids eat their sandwiches with their mouths open I actually want to be sick. :sour:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    I can eat onions if they're chopped up or small, big chunky slices are a no no for some weird reason.

    Tomatoes and Peppers? Neep.

    Will eat most other things though.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    I can't even be in the same room as celery. Evil evil vegetable!
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    tomato skins...
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Not really no. I LOVE food... like my sister doesn't like mushrooms because of their texture not the taste - whereas I just think that's part of the wonderfulness of the experience of eating a mushroom.

    The only thing that bothers me sometimes is eating seafood... I avoid it at restaurants usually incase it hasn't been cooked properly... Probably just slight paranoia.

    I'd love to try steak tartar, but I know a lot of people are funny about that cos of it being raw.
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