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What to put in pitta breads?
Former Member
Posts: 1,876,323 The Mix Honorary Guru
Right, so. I have 4 (yummy yummy wholemeal) pitta breads left. I was gonna use them for chicken mayo with Rich at the weekend but our weekend didn't really go as planned. I had 2 with chicken mayo today but I don't want all of them with that .
What else can I put in for tomorrow? I have in my cupboards:
Lettuce
Peppers (1 green, 1 yellow)
Ham
Eggs
1 jar of mayonnaise
Some lamb mince.
I was thinking ham/lettuce/pepper for one (I stupidly used ALL my cheese yesterday which is annoying ) but I also want to get rid of the mayo, so would egg mayonnaise work?
I'm rubbish with these things .
What else can I put in for tomorrow? I have in my cupboards:
Lettuce
Peppers (1 green, 1 yellow)
Ham
Eggs
1 jar of mayonnaise
Some lamb mince.
I was thinking ham/lettuce/pepper for one (I stupidly used ALL my cheese yesterday which is annoying ) but I also want to get rid of the mayo, so would egg mayonnaise work?
I'm rubbish with these things .
0
Comments
I love houmous with pittas...mmmmmm!
I have some left in the fridge but we have no pittas left. I shall send it down to you!
you could have maybe told me that before I tried putting it in an envelope!
I might try it next time I buy food....whenever that is .
God I need this bloody bursary to show up soon >.<
cheeeeeesy pockets:
cut the pitta bread in half to make two pockets.
insert bits of cheese
put in toaster
melted cheeeeeeeeeeese
i may try it with mozerella and pesto...
Else chicken tikka is good.
Stick a little onion, garlic, ginger, corrianda, tumeric, chili powder, a little garam masala, salt, oil and a good helping of lime into a blender. Blend and then add to yoghurt. Stick in the chicken and then leave for a good few hours before sticking ot on scewers and doing in the oven.
I thought I did but I must've eaten it without realising
You have to get good Pitta and it helps to warm it first, else as you discovered it will break up.
the cheese sounds good. with onion. or tomato. or baked beans!