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What tastes better re-heated?
**helen**
Deactivated Posts: 9,235 Supreme Poster
So Jim V is having re-heated pasta for lunch today , and Kimono and I were agreeing that home-made re-heated lasagne tastes better than when it's first cooked.
I also really like re-heated curry.
Any thoughts on this?
I also really like re-heated curry.
Any thoughts on this?
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Someone put Sugar in Jim's pasta. kthx.
Definitely curry. Time allows the spices to mix better and the taste improves. Or so I've been told!
I'm not a big fan of reheated pasta. I do eat leftover veggie lasagne and occasionally pasta and sauce the following day, but always cold.
I love indian the next day, but cold. Sometimes warm. I should probably heat the rice up though :nervous:
Things like pizza are better cold IMO. Cold pizza for breakfast is just lush.
It's not just a story about leaving curry to get a better taste, as once the spices have started cooking, they will continue to release flavour over time, even if you freeze it. Personally, I do a curry sauce on a wednesday, leave it in the pot, then add the meat/veg and have it on the friday.
Lasagne is really good when re-heated, but not as good as fresh...
There are meals tho that taste even better when re-heated.
That is bread dumplings (Semmelknödel), either with sauerkraut, or in a gulasch. Potatoe Gulasch or gulashsoup are better when re-heated too.
As are jacket potatoes, baked beans (when they go that sort of sticky texture) and chinese is pretty sweet. Pizza is most definately a food to be eaten cold though
Home made shepard's pie is better reheated though.
Lentil dishes are not great to reheat.
Good point - probably should have called this thread "what tastes better the next day"
Pie? (pi)
:thumb: