Home Health & Wellbeing
Group Chat may be taking place on the Discussion Boards this evening while we swat some bugs with our software. Head to this thread for the latest information on what's happening, and what to do if Group Chat doesn't go ahead. Thanks for being patient while things are a bit uncertain. :)
Want to discuss Coronavirus/COVID-19? Head to the dedicated subforum .

Another bread thread!

Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
Hovis white extra thick is delicious, recently tried it and it's enough to charm me away from blue Warburtons!

Comments

  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    I'm into bagels at the moment as they're on offer at Sainsburys'. The sesame ones are scrummy whem toasted to bring out the flavour of the seeds :yum:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    I've been seeing a lot of 'slow fermented' bread lately too. What's slow fermenting supposed to do ?
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    un sliced bread is ace. then you can cut a really thick slice, toast it, add a little butter and eat. ace. :yum:
  • SkiveSkive No discipline. No morality. No respect. New ForestPosts: 15,071 I eat threads for breakfast
    Bread from our local bakery is best, bought whilst it's still warm. :yum:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    why does un sliced bread cost more than sliced? surely more effort goes into slicing it
Sign In or Register to comment.