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LOL no I used a different recipe. Might use the cottage cheese tonight I'll let you know! :nervous:
Im going out for dinner tonight so I have no idea what Im going to have, something calorific I think since Im missing lunch so I can have a pudding
:yuck: can't stand liver.
Something with salmon tonight, but haven't decided what yet.
Tonight is vegetable chillie!!
:eek2: How does that work?
These are the choices:
Duck Breast with Chicory Tarts, Honey and Clove Jus
Rump of Lamb with Puy Lentils, Asparagus and Glazed Button Onions
Calves Liver, Balsamic Jus, Crispy Bacon and Garlic Creamed Potatoes
Lemon Sole Fillet, Lemon Parsley Butter, Clams and Spinach
Confit Pork Belly, Small Fondant Potato, Spiced Apple Purée
Spring Chicken, Bok Choi, Red Pepper Sweet and Sour Sauce, and Shitake Mushrooms
Salmon Wrapped in Cumbrian Pancetta with Creamed Leeks and Cider Dressing
Polenta glazed with Goat’s Cheese with Tomato Tian and Basil Oil (v)
Blinis with Asparagus, Leeks, and Spinach finished with Crème Fraiche (v)
Butterbeans, Spinach and Cauliflower Purée with Grain Mustard (v)
Sea Bass, Spinach, Girolle Mushrooms, Port Wine Sauce and Truffle Oil
Fillet of Beef, Morel Jus, Celeriac and Horseradish Purée, Purple Sprouting
Too meat heavy...I don't eat red meat or pork so doesn't leave much choice :crying:
anyone know what bok choi and blinis are?
shitake mushrooms
Think I'm going to go for the seabass.
JsT and the skirt will be witness to my culinary delights:
Two chicken wings lightly browned in the oven with two or three delicately fluffy Yorkshire puddings complemented by delicious sage and onion stuffing and a generous side of roast potatoes all smothered in a rich meat gravy.
OK, you're supposed to have beef with yorkshire puds and there really should be some veg in there (mushy peas, perhaps?) but heck, I'm still a student. Putting gravy on a Pot Noodle counts as a Sunday roast.
Mmm, I'd go for the blinis. Rubberskin is right they're little savoury pancakes, very traditionally Jewish, you do tend to get them served with smoked salmon, creme fraiche and caviar but veggie alternatives are always yummy in my tummy
I am working late tonight so will probably get a takeaway. Naughty, naughty!
that sounds amazing!
i had morroccan sausages last night, they were class.