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Vegetarian Crispy Duck
Former Member
Posts: 1,876,323 The Mix Honorary Guru
Quite a few of the chinese takeaways have added this to their menu. Has anyone ever tried this, or have any idea what it could be made from? Sounds very strange to me!!
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Yes I've tried it - and I do actually eat real duck, but it was surprisingly good actually. The place I tried it had the texture almost perfect. Not sure what it's made from though - probably something similar to quorn. Which reminds me - quorn has changed the recipe for its veggie sausages and they are now very wrong :crying:
Yep, Cauldron all the way. Their Lincolnshires are to die for! In defence of Quorn's bangers - they aren't quite as bad as Linda McCartney's (which look like a turd from the morning after the night before)
No matter how good it is, it'll never beat real Duck.
I LOVE Duck, it's my favourite kind of Chinese food
That is very true. I think they've changed the recipe though because they are a lot nicer than they used to be! We get them from the corner shop because its 99p for 8 which is a bargain. Not a patch on cauldren though. But why is it a pack of 5
oh I did wonder how you'd made that!
To be fair, I'm not a big fan of meat substitutes, they're only handy if you're very short on time. I just adore fruit and veg.
they are actually very very convincing. Taste the same as real sausage rolls
Cauldron foods do the best veg sausages, I agree! Quorn ones are a little rubbery in texture and don't really crisp up very well...