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Fave bread??
Former Member
Posts: 1,876,323 The Mix Honorary Guru
I love Warburtons white but I also love Granary.
White for toast with marmalade, I like both white and brown toast with just loads of buttery but for sanwhiches gotta be the granary. Yum!
White for toast with marmalade, I like both white and brown toast with just loads of buttery but for sanwhiches gotta be the granary. Yum!
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Proper bread over pre-sliced and packaged bread any day, but usually Hovis for convenience.
Love bloomers with poppy/sesame seeds on.
Proper French bread.
Cottage loaves (i like the shape).
Make my own garlic bread, the stuff in the shops is shite and not enough garlic or better.
Those 'tear 'n' share' breads are nice. Had feta and tomato from Sainsburys and a Rosemary and Parmesan from Tesco which were both really good.
Crusty rolls with cheese and onion filling
Pitta and Naan i like too.
Still loads more i like, i'll come back when i've thought of more
Not orange, not green. Just blue.
Also, I like buying granary white for convenience.
However, nothing beats a good home made bread
2nd best is the bread i make in the breadmaker - toasted with salted butter.
3rd best is baguette from a supermarket.
(Seeded multigrain wholemeal, with marks and spencers spreadable half fat butter, and tiptree jam company three fruit marmalade btw)
I frequently got some and took them home for my family. Since I can't translate them, I will look for pics:
First pic: Kärtner Brot. It's named after the state of Corinthia in Austria. It has 12 different spices. It's really good, with sausage, cheese, or other salty things.
second: Onion bread. Just little pieces of dark fried onion. It's gud.
third: Alm Leib. It's not dissimilar to bread#1, but a bit lighter.
#4: This is a mediterrainean (spelling?) bread called Ciabatte. It has a pretty crispy crust.
#5: This bread is medit. too, but they added milk and cheese. But not this yellow cheese, but the kind of white byproduct of .... i looked it up "curd cheese" I reckon. We call it "topfen", so it does not dry out so quick.
Actually they were having more interesting ones, but I can't find it on the website
Oooo and Bruschetta. Not really bread as such, thin slices of a baguette or ciabata, brush with olive oil and bake for 10 mins then put toppings on. Did 'em for our party a few months ago and i couldn't stop eating em when they came out the oven