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Savoury Crepes
Former Member
Posts: 1,876,323 The Mix Honorary Guru
These are fabby anyone had them before? I particularly like ham and cheese but would like to be more adventurous with the filling, any suggestions welcome
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Hey,
What are you making your crepes with? The French (particularly nothern France) make their savoury crepes with buckwheat flour, instead of normal flour. You might want to try this. I'm not sure how to describe it, but some people really like it. (I had a bad experience with buckwheat pancakes and can now not eat them unless I try really hard...)
Anyhow, a bit of tomato added is pretty nice, makes them healthier and not so heavy, if you know what I mean.
Goat's cheese was pretty yummy too, (when I ate them...). Try and put whatever is in your house in them and see what happens!
in brittany i had one with fried egg, ham, cheese and tomatoes
I've been inspired. Stuffed pancakes it is tonight
Whenever i go there i just eat them all the time.
He does a fried breakfast one which as everything you would normally have, the best way to do it cook everything first and then just fry the egg directly on to the galette n then add other items. yummy.
ham and cheese, chicken casserole if u want lol sausage and cheese, mushrooms, salmon and brie with grapes on side, erm tryin to think what else they have there! should keep you going a while tho! )
hungry now lol
Hi T-shirt_sun_tan! I put strawberries (puree and strips) for my crepes.