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Favourite Soup

Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
I've just discovered Red Pepper mmmmmmmmmmmmm....:yum:
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Comments

  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Got to be butternut squash or pumpkin. They're both really fibrous fruits, but when cooked and pureed, they make the most smooth, silky, creamy adorable soup ever.

    I tried Hugh's (river cottage) individual pumpkin soup last year and that was really nice.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Potato and Leek, made by me.

    All this talk of food is making me hungry.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    minestrone
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    probably chicken and veg. only if i have some bread though.

    no croutons though. :yuck:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    So many soups, so little time...

    I loved home made mixed vegetable soups
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    brocolli and stilton by asda

    spicy pumpkin by morrisons
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    I dnt lik red peppers!

    I like vegatable or tomato
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    :)
    VinylVicky wrote:
    I dnt lik red peppers!

    I like vegatable or tomato
    Well it did have tom + veg in it to.
  • Saeed MSaeed M ********* Posts: 270 Boards Initiate
    Chicken and sweetcorn.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Saeed M wrote:
    Chicken and sweetcorn.
    :yum:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Hot and Sour

    like in Chinese buffets
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Creamy chicken, with proper bits of meat floating in it
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Fiend_85 wrote:
    Creamy chicken, with proper bits of meat floating in it
    Chicken floaters.:D
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    You're a man after my own heart
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Gotta be plain old tomato for me. :cool:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Fiend_85 wrote:
    You're a man after my own heart
    The best way to My heart is thought chicken floaters.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    The best way to My heart is thought chicken floaters.

    So that's where I've been going wrong all these years? :D
  • SkiveSkive No discipline. No morality. No respect. New ForestPosts: 15,214 Skive's The Limit
    Mulligatawny
    Yesterday is history
    Tomorrow is a mystery
    But today is a gift
    That’s why it’s call the present
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    RubberSkin wrote:
    Got to be butternut squash .

    I've just made some of that! With a little bit of ginger and orange. It's gorgeous. I make quite a lot of soup.

    ATM I also love honey glazed carrot and hungarian lamb.
  • JsTJsT TheSite Graduate Posts: 18,265 Incredible Poster
    Tomato or chicken!
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Heinz Cream of Tomato.... man I gotta go have some of that now, with bread and butter which melts into the soup when you dip it....mmmmm:razz:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Chicken and veg. Or just vegtable, depending on where its from and how it's made :yum: Lovely!
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    carrot

    lentil soup's good too.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    French onion, only if its topped w/ the bread and freshly melted cheese.
    also, I enjoy potato leek soup topped off with some cheese and onions.
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Carrot & corriander for me :yum:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    Potato and Leek, as made by my mother.

    Or

    Heinz Tomato, just delish :yum:
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    icey wrote:
    Carrot & corriander for me :yum:

    Agreed :thumb:
  • BunnieBunnie TheSite's sweetie pie Posts: 6,099
    icey wrote:
    Carrot & corriander for me :yum:
    yummy!
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    lentil
  • Former MemberFormer Member Posts: 1,876,324 The Mix Honorary Guru
    pic1: Leberknödel-soup. (even the page where I found the pic is named "food-from-bavaria.com :P)

    pic2: Frittaten-soup. It's the same dough as pancakes, only thinner (like 3 millimeters), and cut in little stripes.

    pic3: Knoblauchcremesuppe (garlic-creme soup).

    pic4: Alphabet-soup :yum: can't go wrong with the classics.

    Those are my favs.
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