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Pink Champagne
Former Member
Posts: 1,876,323 The Mix Honorary Guru
I've never had it before but apparently we're gettin some. What exactly is it because different people tell me different things?
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That's what I've always heard too.
Still when we used to get it, it was the best speed around and still is some of the best speed I've ever tried. I havn't seen it for years.
Win-win situation, cheers my friend!
Yeh thats what is probably is nowadays.
Few years back it was just supposed to be stronger. Never had any tho when we could get hold of it!
That's what it probably always was. Good speed cut with Strawberry Nesquik.
Still loved it.
it was speed with food colouring in back in the 80's when i first heard of it
Only better one I have tasted was Laurent Perrier Rose £80 stuff when i worked at the hotel.
Behringer =
it is because benzoic acid has been used to manufacture benzylmethylketone ...the main chemical used to make speed by reducing it ...or removing the oxygen molecules.
it should also have small brown balls in it ...which crumble into a very fine dust ...these brown balls are left overs from sulphuric acid.
:thumb:
it is simply quality amphetamine sulphate.