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how to make bread rolls?

Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
in General Chat
I've got to make bread rolls tomorrow in my food practical. I've got the ingrediants but i can't remember how to make them. My teacher isnt allowed to tell me.

I have:

300g bread flour
salt
sugar
a sachet of fast acting yeast
and then theres warm water

does anyone know?

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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I think you need margarine as well. Have you tried Google yet or not?
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I've just flown over to my old revison guides, thinking the recipe was in there.... but all it has is an ingredients list :( Sorry chicken, your ingredients are right though! Maybe check google?
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    ive looked in google but its not what i want :(
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Ballerina wrote:
    I've got to make bread rolls
    ?
    i thought someone was asking me financial advice for a mo.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    yep, all those things, then bung em in the breadmaker :D
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    I cant think. I used to get recipies off the internet and do what I fancied because I didn't like the teacher. (god knows how I got a C - probably because I got my mates to help me with the coursework....I had 4 of them working on it for me somehow). I think www.allrecipies.com is quite good, theres loads of variations of everything on there.

    I know it was in my files somewhere, but I kinda burnt that on Bonfire Night =o)
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    its all bread machine stuff or fancy stuff with different ingrediants :(
    i'm pretty desperate here
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    put em all together and wait for a bit..then bang em in the oven.

    thats how i'd make bread if i had to right now. im sure google with have a recipe tho
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    sorry I can only find ones that use margarine.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    i found this one...is it right?
    1. Place flour and salt into the mixing bowl
    2. Measure water into jug.
    3. Pour the liquid into a well in the flour, mix and beat for 2 -3 mins
    4. Turn dough onto a lightly floured board and knead for about 10 mins.
    5. Weigh a 50gm portion of dough. Knead, shape into a round and place into greased mould.
    Finally bake the dough in a hot oven for 8 - 10 mins
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    what about the yeast?
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Now I wan't some warm rolls mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm... :thumb:
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Kat_B wrote:
    what about the yeast?
    oh sorry, i had to delete some bits. that goes in with the water
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    don't you have friends in your class who you can ask?
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    i think what you said will work.. may be a silly question but does it not say anything on the side of the bread flour packet? they sometimes have recipes...
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    dead easy way to cheat.
    buy an unsliced loaf. let it dry out ...if your in a hurry stand near a radiator.
    when it's dry ...stand it in two inches of water and bung in a preheated oven gas mark seven.
    the water is absobed through the bread and you get ...a fresh loaf and everyone thinks you made it yourself ...especialy if you pull it out the oven in front of people ...oh and the smell!
    you can smell it for miles around.
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    littlemissylittlemissy Posts: 9,972 Supreme Poster
    I heart delia smith :)

    Poppy seed rolls - just leave out the poppy seeds!

    Yummy brown rolls.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Ballerina wrote:
    oh sorry, i had to delete some bits. that goes in with the water

    Sugar is also mixed in with the yeast.
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Chart Freak wrote:
    Sugar is also mixed the yeast.
    jk
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    morrocan roll wrote:
    dead easy way to cheat.
    buy an unsliced loaf. let it dry out ...if your in a hurry stand near a radiator.
    when it's dry ...stand it in two inches of water and bung in a preheated oven gas mark seven.
    the water is absobed through the bread and you get ...a fresh loaf and everyone thinks you made it yourself ...especialy if you pull it out the oven in front of people ...oh and the smell!
    you can smell it for miles around.
    :lol: (you can do this to revive stale bread too)
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    Former MemberFormer Member Posts: 1,876,323 The Mix Honorary Guru
    Randomgirl wrote:
    :lol: (you can do this to revive stale bread too)
    dried out equals stale ya great puddin'.
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