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how to make bread rolls?
Former Member
Posts: 1,876,323 The Mix Honorary Guru
in General Chat
I've got to make bread rolls tomorrow in my food practical. I've got the ingrediants but i can't remember how to make them. My teacher isnt allowed to tell me.
I have:
300g bread flour
salt
sugar
a sachet of fast acting yeast
and then theres warm water
does anyone know?
I have:
300g bread flour
salt
sugar
a sachet of fast acting yeast
and then theres warm water
does anyone know?
0
Comments
I know it was in my files somewhere, but I kinda burnt that on Bonfire Night =o)
i'm pretty desperate here
thats how i'd make bread if i had to right now. im sure google with have a recipe tho
1. Place flour and salt into the mixing bowl
2. Measure water into jug.
3. Pour the liquid into a well in the flour, mix and beat for 2 -3 mins
4. Turn dough onto a lightly floured board and knead for about 10 mins.
5. Weigh a 50gm portion of dough. Knead, shape into a round and place into greased mould.
Finally bake the dough in a hot oven for 8 - 10 mins
buy an unsliced loaf. let it dry out ...if your in a hurry stand near a radiator.
when it's dry ...stand it in two inches of water and bung in a preheated oven gas mark seven.
the water is absobed through the bread and you get ...a fresh loaf and everyone thinks you made it yourself ...especialy if you pull it out the oven in front of people ...oh and the smell!
you can smell it for miles around.
Poppy seed rolls - just leave out the poppy seeds!
Yummy brown rolls.
Sugar is also mixed in with the yeast.